The barn in use
The research card mentions around ninety dairy cows and young stock in the barn. During a guided route, note which spaces actually serve the farm, and always follow instructions around animals and machinery.
Head, neck and body
The farmhouse is described as a head-neck-body type (kop-hals-romp). See how the house, the connecting section and the barn join up and which daily route this allows for family, livestock and feed.
Living next to working
The guided tour also goes through the living quarters. Compare the historical furnishings there with visible signs of a working farm; not every part is automatically an untouched time capsule.
Before you go
Visits are by appointment only. Sources differ on the postcode and place name; have the visiting address confirmed when you make the appointment.
Sources
This information has been compiled from public sources. Not everything has been confirmed by the museum itself; please check opening hours and prices on the museum's website.