The brewing process as subject
The tour covers brewing and its associated history. Ask how the explanation connects the various stages of the process; technical prior knowledge is not a requirement.
Film in the cellar
A film about Peter Kuijper in the vaulted cellar and stories by a water well are mentioned. These form parts of the route, and their availability must be confirmed at the time of booking.
Food and drink is a separate offer
The café and restaurant have their own hours. An open café or restaurant does not therefore mean that the tour can begin, or that the museum section is freely open to visit.
Before you go
Book in advance and check the minimum group size. Ask about access to the cellar if stairs or other level changes could be an obstacle.
Sources
This information has been compiled from public sources. Not everything has been confirmed by the museum itself; please check opening hours and prices on the museum's website.