Mustard as a subject
The mustard maker describes coarse Groningen mustard made by traditional methods. That offers a concrete way in: how are raw ingredients turned into a product with a recognisable texture and taste?
What the programme describes
The published guided tour includes an explanation of how the mustard is made, a film about growing, harvesting and preparation, and a tasting. This is the programme as described; the temporary closure means you cannot currently infer an available visit from it.
The current situation first
Before a visit, it must first be clear whether the mustard maker is receiving the public again. So check its own website before you plan an outing. An old description of the guided tour is no confirmation of reopening.
Before you go
Temporarily closed according to the information supplied. A reopening date has not been confirmed.
Sources
This information has been compiled from public sources. Not everything has been confirmed by the museum itself; please check opening hours and prices on the museum's website.