From roasting to brewing
Museum objects relating to roasting, grinding and brewing show different steps in making coffee. See which tool belongs to which task. This gives an everyday drink a tangible side that goes beyond the taste in your cup.
A tasting to follow
The coffee served here is roasted on site. A break in the garden therefore suits the subject of the collection. Ask on site about what is currently on offer; refreshments and any museum visit are not necessarily the same arrangement.
Only in season
Regular opening is at weekends from May to September. Outside that season there is no regular opening. So do not plan only by the day of the week, but also check the period in which you want to come.
Before you go
Check the seasonal opening before you set off. The usual weekend hours are 11.00–17.00.
Sources
This information has been compiled from public sources. Not everything has been confirmed by the museum itself; please check opening hours and prices on the museum's website.