From cow to churn
Ask how the milk and farm collection explains the steps of milking, collecting, cooling and processing, and which objects are actually shown.
The farmyard provides context
The surroundings make scale and logistics visible. Stay on accessible routes and distinguish the current farm business from the historical museum display.
Small collection, long chain
Choose one everyday object and place it between animal, farmer, transport and consumer without filling in missing process steps yourself.
Before you go
The regular first Saturdays from April to September 2026 inclusive have passed. Visits are now by appointment only. The hours come from a secondary museum guide and there is no official museum website of its own. So always confirm the date, access and any admission charge in advance.