From ingredient to product
The working mustard mill forms the heart of the visit. Ask on site which production is visible at that moment; a working business does not automatically follow the rhythm of every visitor. The equipment helps you ask targeted questions about the process.
Pots and mills
Historical mills and other tools give the museum a technical side. The mustard pots, in turn, show differences in packaging. That combination makes it interesting to look at both the preparation and the final product.
Museum hours are not shop hours
The shop opens earlier than the museum on some days. So anyone coming specially for the presentation must follow the museum schedule. Groups and guided tours require consultation in advance; the closure at the end of the year also deserves attention.
Before you go
The museum is open Tuesday to Saturday 11.00–16.00 and closes in weeks 52 and 53.
Sources
This information has been compiled from public sources. Not everything has been confirmed by the museum itself; please check opening hours and prices on the museum's website.