From raw material to oven
Historic machines, moulds and tools show how many steps precede a loaf of bread. Follow the route as a production chain and compare handwork with mechanical aids.
Bread show with explanation
During the bread shows, the craft is both performed and explained. Choose a spot where you can see the hands and the oven well; the demonstration makes differences in dough, temperature and timing understandable.
Shop and poffertjes parlour
A shop scene from around 1900 and the poffertjes parlour place baking within sale and everyday use. This takes the story beyond mere technique in the bakery.
Before you go
Reservation is compulsory. The visitor information states a later start time on weekdays than on Saturdays and during school holidays; check your time slot.
Sources
This information has been compiled from public sources. Not everything has been confirmed by the museum itself; please check opening hours and prices on the museum's website.