Brewing in the cellar
Kettles, pipes and casks make the production steps visible. Ask how malt, water, hops and yeast move through the installation and which parts are actually running during a tour.
More than beer
Spirits, vinegar and mustard broaden the story to other fermentation and processing methods. Compare raw material, time and technique without treating them as a single production line.
Tasting after the explanation
The standard tour lasts about ninety minutes and includes six beers. Smaller parties book fixed weekend times; groups of ten or more can arrange other days.
Before you go
There is no reliable free-walk-in museum schedule. A guided tour must be booked; extra Sunday and evening slots apply only in high season.
Sources
This information has been compiled from public sources. Not everything has been confirmed by the museum itself; please check opening hours and prices on the museum's website.